Shaami Kababb Recipe

 

About Shaami Kababb

Bonafide Mughlai dish, shaami kebab is a flavorful bite made with minced sheep and a large group of flavors like red stew, green stew, dark peppercorn, and so on A tasty starter at evening gatherings, this is very simple to cook!

How to Make a Shaami Kababb.

INGREDIENTS

1/2 Kg Keema

1 Cup Water

1 Flower javitri (mace)

1 stick Cinnamon

2-3 Cloves

1 Brown cardamom

2 Green cardamom

5-7 Black peppercorns

1/2 Cup Channa dal

To taste Salt

3 Bay leaves

To taste Red chili powder

1 Green chilli, chopped Green chilli, chopped

2 Tbsp Oil (to shallow fry)

TIPS & VARIATIONS:

Step 1

In a pressing factor cooker add keema, water, javitri, cinnamon, cloves, earthy colored cardamom, green cardamom, dark peppercorns, channa dal, salt, cove leaves, red stew powder.

Step 2

Bubble it for 3 whistles. Presently add onions, green bean stew. Blend it well.

Step 3

Make round formed medium estimated patties.

Step 4

In a skillet add oil. Shallow fry the kebabs from the two sides till an earthy colored outside is accomplished.

Step 5

Present with onion rings and green chutney.