Kerala ghee rice
Rice is a staple food in south India and there are different plans which either calls for direct utilization of rice or in its some other structure like flour, and so on Be that as it may, among all rice plans, kerala ghee rice is best formula because of its straightforward readiness and great unique taste. This formula isn't just about blending ghee in steamed rice yet for getting ready more delightful steamed rice wherein crude rice grains, nuts and enhancing flavors are sautéed in ghee prior to cooking them in weight cooker. The utilization of cardamom, straight leaf, dark peppercorns and cloves just makes it stand apart from others.
Wash rice grains 2-3 times in water to eliminate overabundance starch. Splash them for 20 minutes. Washing them will likewise keep them from getting tacky while cooking. Following 20 minutes, channel drenched rice.
Warmth ghee in a weight cooker (approx.3-5 liter limit steel/aluminum cooker). Add cinnamon, cloves, cardamom, dark peppercorns and a bit of sound leaf and sauté for few moments.
Add slashed onion and sauté until it turns light earthy colored.
Add cashew nuts, raisins, squashed ginger-garlic and slashed green chillies and sauté low fire for a moment.
Add depleted rice in weight cooker and pan fried food for a moment.
Add salt to taste and 2 cups water. Blend them appropriately and close the cover. Weight cook on low fire for 2 whistles.
Mood killer the fire and let pressure descend normally. It will take approx. 5-8 minutes to descend. Open top cautiously and lighten rice with fork to isolate rice grain.
Move it to serving bowl and serve.
INGREDIENTS
1 cup Basmati Rice (long grain rice)
1 medium Onion, finely chopped
1 small Cinnamon stick
2-3 Cloves (lavang)
1 Green Cardamom
1/2 teaspoon Black Peppercorns
1 small Bay Leaf
4-5 Cashew Nuts
3-4 Raisins
1 teaspoon crushed Ginger-Garlic
1 Green chilli, finely chopped
1 tablespoon Ghee (Clarified butter)
2 cups Water
Salt
TIPS & VARIATIONS:
1. In this formula, steel pressure cooker with 3-liter limit is utilized. On the off chance that you need to utilize aluminum pressure cooker, at that point pressure cook it on medium fire.
2. On the off chance that you don't have pressure cooker, at that point cook it in a skillet. Add same measure of water and cover it with a top while cooking for around 10-12 minutes.
3. You can set it up in greater amount by basically utilizing rice and water in 1:2 proportion (for example for each 1 cup rice utilize 2 cups water).
4. Add not many drops of lemon in the wake of adding water to make isolated cooked rice grains.
